Join the Broders’ Family!
Broders’ Restaurants has been a cornerstone of Southwest Minneapolis since 1982, built on a love of Italian culinary traditions and a deep appreciation for local, seasonal ingredients. Our restaurants celebrate the Italian way of gathering - sharing food, wine, and warm hospitality in a welcoming space.
We’re committed to creating a workplace that reflects those same values: thoughtful, inclusive, community-oriented, and full of opportunities to grow. Whether you’re in the kitchen, at the counter, or representing Broders’ at a community event, you’ll be a part of a team that’s passionate about good food and genuine hospitality.
THE BRODERS’ WORKPLACE
WHAT WE BRING TO THE TABLE:
Safe, supportive and collaborative team environment
Opportunities to grow - learn new skills, try new roles!
Full-time and Part-time benefits, PTO and Volunteer Pay
Participation in community events, farmers markets and other hands-on experiences
Staff meals, flexible scheduling and a serious love for good food (both local & Italian)!
WHAT WE’RE LOOKING FOR:
Kind, curious, and community-minded team members.
Folks who take pride in their work and care about the guest experience
Eager learners - whether you’re new to restaurants or a seasoned pro.
Teammates who value collaboration, communication and showing up for each other.
A genuine love for food, community and hospitality!
OPEN POSITIONS
Chef Della Cucina
Broders’ Cucina Italiana - Southwest Minneapolis
2308 W 50th Street
Our kitchen is looking for it’s next leader. Apply below or email your resume to careers@broders.com.
Even if you don't see the opportunity you're looking for, we would still love to hear from you. There may be a place for you on our team as we grow.
Email resume, application & desired position to
hr@broders.com
